Menu
Appetizer
Breaded Gomolya Cheese, rustic crumb coating, dill sauce
2990,-Ft.
Beefsteak tartare, sourdough baguette, fresh vegetables
5490,-Ft.
Soups
Traditional farm raised chicken soup, meat, vegetables, noodles
2990,-Ft.
Strawberry cream soup, cottage cheese dumplings
2990,-Ft.
Main dishes
Pulled Angus Beef Neck Flatbread, jalapeno, cucumber relish, coleslaw, BBQ
7490,-Ft.
Roasted duck leg (confit-style) baked in the furnace,homemade croquettes, jus, braised red cabbage
5990,-Ft.
Oven-Confit Pork Neck Steak (14 hours), creamy bacon potatoe gratin
5990,-Ft.
Farm raised chicken breast steak with wild garlic cream, gnocchi
5490,-Ft.
BBQ Pulled Pork plate (Coleslaw salad, cheddar cheesy jalapeno chips, homemade fries)
5490,-Ft.
Hortobágy Angus Foie Gras Burger (LIMITED Hortobágy Angus meat patty, foie gras, bacon, sauce, iceberg lettuce)
5990,-Ft.
Aron Burger-Junior National Burger Champion 2025 (Hortobágy Angus Meat Patty, Gouda Cheese, Bacon, Pineapple, Cheddar Cheese Chips, Homemade Sauce, iceberg lettuce)
3990,-Ft.
Kids
3790,-Ft.
3790,-Ft.
Desserts
Dessert of the Day
1990,-Ft.
Vadaskert Somlói Trifle
2290,-Ft.
Salads
Coleslaw
990,-Ft.
Spring salad
990,-Ft.
