Menu
Appetizer
Fried homemade cheese bites, creamy dill sauce
2990,-Ft.
Smoky eggplant cream with butter nut squash, freshly baked baguette
2990,-Ft.
Soups
Traditional farm raised chicken soup, meat, vegetables, noodles
2790,-Ft.
Creamy butternut squash soup, sage, roasted pumpkin seeds
2790,-Ft.
Main dishes
Slow-cooked Hortobágy Angus beef chuck, vadas sauce, bread dumpling
8990,-Ft.
14 hour slow-cooked pork neck steak, homemade potato dumplings, sheep cheese, bacon
5790,-Ft.
Farm raised chicken breast steak, homemade gnocchi, butternut squash sauce
5290,-Ft.
BBQ Pulled Pork plate (Mexican coleslaw salad, cheddar cheesy jalapeno chips, homemade fries)
4990,-Ft.
Hortobágy Angus Foie Gras Burger (Angus meat patty, foie gras, bacon, sauce, iceberg lettuce)
5990,-Ft.
Aron’s 2025 winner Angus burger (Hortobágy Angus Meat Patty, Gouda Cheese, Bacon, Pineapple, Cheddar Cheese Chips, Homemade Sauce, iceberg lettuce)
3990,-Ft.
Kids
3490,-Ft.
3490,-Ft.
Desserts
Daily dessert
1990,-Ft.
“Somlói” chocolate, vanilla cream, apricot jam
2290,-Ft.
Salads
Coleslaw
990,-Ft.
Spring salad
990,-Ft.
