Red deer tartare beefsteak
Homemade chicken soup
Red deer tenderloin steak (200 gramm) Smoky celery puree
Slowly confited (16 Hours) pork loin made in furnace, with potato pie with onion
Slowly confited (10 Hours) duck leg made in furnance, with spicy plum chutney and baked sweet potatoes
Home made camambert cheese fried in walnut coat served with signature salad
Grilled farm grown chicken breast, bulgur salad
Authentic Hungarian crumbly pork steak with garlic, homemade fries, smoked bacon
Aron’s 2022 winner Angus burger, homemade fries
Home made pasta served with cottage cheese,sour cream and crispy bacon bites
Fried chicken breast strips, homemade fries
Homemade daily dessert
Fresh spring salad
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